Are you just getting started with sous vide machines? They’re a great option for preparing tasty and healthy dishes using a slow-cooking process. However, if you’re operating your first unit it’s important to choose certain dishes that are ideal options for newbies. Here are some of them:
Whatever could be wrong about using traditional methods for cooking eggs? Quite simply, using sous vide machines can help to prepare ‘egg-cellent’ eggs. In fact, it could almost be said that eggs were invented for sous vide techniques.
That’s because the food contains a wide variety of proteins that set at various temperatures. This means you’ll use single-degree precision in order to maximize the results.
You can also use the egg’s water-tight cooking vessel—its shell. As a result, you won’t have to deal with plastic bags as well as a vacuum.
A sous vide cooker allow you to cook eggs to any texture you want, ranging from barely-set to hard-boiled. You can also make great poached eggs, which are perfect for your breakfast.
- Chicken breast
This is easily one of the top first recipes when you’re getting started with sous vide machines. Why should you avoid using traditional methods? The main issue is texture. When you use traditional methods such as ovens the temperature you have to cook the chicken at is higher than the ideal one in terms of texture.
The problem is that you’ll end up with chicken that’s dry and also stringy. The sort-of good news is when you use a low-temp oven you can lower the safety point. However, the problem is still related to the limit.
A better option is sous vide machines. That can help to reduce the temperatures down to 140°F (60°C). Keeping the cooking at that temp for a long time will help to pasteurize the meat as if you were heating it up to 165°F.
You might be wondering how this option will affect the diner. The chicken will still include flavor and juices. In fact, it will be just as good as a veal chop. If you want to learn more you can find tons of information about this issue. It will help to prepare tender chicken that’s juicy as it is flavorful!
These are some of the top foods to start out with if you’re also starting with sous vide machines. Are you ready to get started with eggs and chicken?